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Feb 27
published by rtorres
08:55pm, Feb 27, 2014

To make the Kerala style coconut curry:

- In a hot pan add 1Tbsp of extra virgin olive oil
- Add 1 cup each of chopped red onion and spanish onion, sauté until translucent over medium heat
- Add 1/2 cup of green chillies (adjust according to spice level desired)
- Add 1cup chopped vine ripened tomatoes, let cook on low heat
- Simultaneously in another hot pan prepare to toast spices
- Add enough olive oil to coat the second pan
- On a low heat add 6-8 whole cloves
- Add 2 tsp cumin powder
- Add 2 tsp garam masala
- Add 2 tsp turmeric powder

Feb 20
published by rtorres
09:15pm, Feb 20, 2014


6 oz Cooked Pork Belly (Recipe To Follow)
1 tsp Dijon mustard
1 tbsp Favorite Teriyaki Sauce
1 Large Whole Egg
6 oz Cooked Japanese style Round Udon Noodle Handful Julienned Vegetables such as Carrots, Zucchini, Red Pepper, Bok Choy, Scallions
2 Cups Seasoned Dashi Broth (Recipe to Follow)
4-7 Large Peeled and deveined Prawns
1 tsp Olive Oil

Feb 04
published by jflanagan
10:59pm, Feb 04, 2014

Here is a list of emergency contact numbers for Verizon customers in Long Island ahead of the coming winter storm.

All Sales/Service/Repair/Billing/: (800) VERIZON/(800) 837-4966
Technical Assistance: or

Special Circuits Maintenance Control Center: (800) 294-7831

Downed Poles/Cables: (800) 787-6701

Verizon Non FiOS High Speed Internet/DSL: (800) 567-6789 or

Verizon Wireless Customer Service: (800) 922-0204 or

Center for Customers with (800) 974-6006

Jan 26
published by jflanagan
06:05pm, Jan 26, 2014

Did you know the age difference between the starting Quarterbacks at Superbowl differences is 12 years and 250 days, a new record? Or that teams that wear white jerseys have won eight of the last nine Super Bowls?

Find out more mind-blowing Super Bowl facts at!

Jan 23
published by rtorres
08:35pm, Jan 23, 2014

To prepare lump crab meat crust lemon aioli:

- In a bowl add:
- 6 oz minced garlic
- 4 oz lemon juice
- 4 oz egg yolk plain
- 2 oz Dijon mustard
- 1 oz Kosher salt
- 1 QT canola oil
- 1 QT extra virgin olive oil,
- Combine all ingredients and pulse slowly emulsify with oil season
- Add 4 oz of lump crab meat and lightly toss until ingredients are binded equally

For the Chilean sea bass:

- Season 7 oz piece of Chilean sea bass with salt and pepper evenly on both sides

Jan 23
published by tvineeth
09:05am, Jan 23, 2014

• Wear seatbelt at all times
• AAA recommends that motorists practice slow-speed maneuvers on an empty snow or ice covered parking lot. You should also look through your owner's manual and familiarize yourself with your vehicle's braking system and other features.
• Slow down. Posted speed limits are for ideal travel conditions. Driving at reduced speeds is the best precaution against for slippery roads. Allow more time to travel. Allow extra time not only for the reduced speeds, but for potential problems on the road.

Jan 10
published by jflanagan
09:03am, Jan 10, 2014

Restaurant Hunter "Signature Dish" Recipe: Whole Peking Duck for Two at Monsoon in Babylon

To make duck marinade:

- In a bowl combine:
- 2 oz. oyster sauce
- 2 oz. hoisin sauce
- 1tbsp. ginger powder
- 1tbsp. Chinese five spice
- 1tbsp. orange peel powder
- 1/2 tbsp. licorice powder
- 1/2 tbsp. ground white pepper
- 2 tbsp. sugar
- 2 tbsp. salt
- 2 cups ginger
- 2 cups scallions
- Mix all ingredients together until evenly incorporated, then set aside

Jan 09
published by rtorres
06:39am, Jan 09, 2014

Noting that influenza activity usually peaks in January and February, Suffolk County Executive Steve Bellone and Health Commissioner Dr. James Tomarken are urging all residents who have not yet received this season’s flu vaccination to get one as soon as possible. Flu season runs from October through May.
“Influenza is a substantial public health threat, so we ask individuals to get the vaccine to protect not only themselves but also their families and the community,” said Bellone.

Jan 08
published by rtorres
09:19am, Jan 08, 2014

Sunday, January 19th, 2014
Melville Volunteer Fire Department
531 Sweet Hollow Road
Melville, NY, 11747
Registration is from Noon to 4PM


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