Described as Modernized 1950s Diner
It's been described as a modernized 1950s diner, but Toast and Co. has fans both young and old. The diner serves comfort food classics like mac and cheese, fish and chips and a roasted turkey platter that General Manager Lauren Kuntz calls "Thanksgiving on a plate."
Then we go into the kitchen where Chef Le Clere English shows us their signature dish: meat loaf.
Toast and Co.
62 Stewart Avenue
The place for everything on our Island.
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