Though it may not seem that way on the outside, eatMOSAIC is very different from most restaurants. Opened by Jonathan Contes and Tate Morris, the restaurant has a five course tasting menu that changes daily based on what they see at the market. Contes and Morris both worked under renowned chef Guy Reuge at Mirabelle, a highly regarded restaurant on the island. eatMOSAIC has garnered consistently high ratings from Zagat and other publications for its uniqueness and quality.

Rob sits down with Jonathan to learn more about the restaurant and gets to try some of Contes' concoctions.

eatMOSAIC
418 N. Country Road
St. James, NY