See How They Make Their Signature Breakfast Dish
AMITYVILLE -- Cornucopia's Noshery is the brainchild of co-owner and head chef Erica Reichlin, an Amityville native who returned to the south shore village after working in kitchens across the country. An eclectic breakfast and lunch spot with unique names for their dishes, Erica takes us into her kitchen to see how she makes one of the noshery's signature dishes: Eggs Cornucopia.
194A Park Avenue
Amityville, NY 11701
The place for everything on our Island.
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