Carolyn FortinoOct 25, 2017, 12:11 pmOct 25, 2017, 4:06 pm

Foodies rejoice! Hudson Valley’s Fall Restaurant Week kicks off Oct. 30

Restaurant goers will be able to dine out for a 3-course dinner for $32.95 per person at participating eateries

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NORTH SALEM — Westchester County Executive Robert Astorino hosted a kick-off event for Hudson Valley Restaurant Week at 121 Restaurant on Wednesday.

For those who can't normally afford to go out to eat at pricier restaurants, Hudson Valley Restaurant Week gives them that chance. It's the most popular foodie celebration in the region.

Beginning on Tuesday, Oct. 30 through Sunday, Nov. 12, restaurant goers will be able to dine out for a three-course dinner for just $32.95 per person

County Executive Astorino says the event is a great way for the county to gain new sales tax revenue and visitor dollars.

Participating restaurants will also offer a three-course lunch menu for just $22.95 per person plus tax and gratuity.

Over 100 Westchester County restaurants will be participating in the fall event.

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